Grill whole fish

My husband grilled two whole fishes as dinner tonight. We got the fish from a local asian supermarket. It was already cleaned, next stuff the fish with sliced ginger, whole garlic, salt and pepper to season. Coat the fish with olive oil. Grill it on a already soaked wood planks till the meat gets white. (about 4-5 mins on each side) Squeeze a whole lemon on it when ready. Wood planks could be found at williams & sonoma or other kitchen stores. Here's a pic I found on WS site, there are 3 different flavors – cedar, maple and alder to add to your fish.