Live shrimp into White boiled shrimp 白灼蝦

White boiled shrimp (白灼蝦) is a classic Cantonese dish. The dish is very simply to make, but the key of the dish is the freshness of the shrimp. Live shrimp is required to make this dish. To make this dish, toss shrimp into hot boiling water for less than 2-3 mins. Prepare dipping sauce: soy sauce, garlic and scallion minced, add a pinch of sugar. You could also make it with vinegar and soy sauce.