Here's the recipes:
Step one: coat salmon with egg and bread crumb, season with salt and pepper.
Step two: cut mango, tomato into cubes, prepare mushrooms ( I like different types all together), I used Oyster, Shiitake and Enoki mushrooms.
Step three: Cook mushrooms and tomato in soy sauce, water and butter (just alittle) till well done
Step four: Pan fried salmon till golden brown
Step five: To plate this dish, first I bedded the dish with mushroom sauce and then placed mango on top, at the end I buttered my cooked salmon with wasabi mayo, sprinkle desired herbs or better to complete the dish. ( I used dill as I like the look and how it taste on seafood) Walla, It's Delicious!
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