Tapas (Spanish pronunciation: [ˈtapas]) are a wide variety of appetizers, or snacks, in Spanish cuisine.
I love making Tapas when I don't feel like cooking a big meal. I usually go to local wholefood store for 2 types of cheese (soft and hard), a canned seafood (smoked oyster/octopus/sardine in olive oil) , prosciutto or other dali meat, crackers and of course pickles and olives. I lay them out on my wood cutting and pour a glass of Spanish wine. Wala! Romantic Dinner is ready.
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